Description
NEPTUNE TRAVELLY STEAKS 600G
Travally is also known as Chandavla, Kodavai, and Kurugu Paarah in different regions of India. They have a strong taste, firm yet flaky texture, and contain few bones. These steaks are cut perpendicular to the spine and are ideal for grilling, steaming, or baking. Make the marinade by mixing all marinade ingredients in a large bowl. · Cut Trevally Fillets into bite-size pieces. Add to the marinade, cover, and place it in the oven. Trevally is also known as Chandavla, Kodavai, and Kurugu Paarah in different regions of India. They have a strong taste, firm yet flaky texture and contain few bones. These steaks are cut perpendicular to the spine and are ideal for grilling, steaming or baking.
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Ingredients:
Travelly Steaks (Fish), Frozen.
Allergic Advice:
Contains Fish.