Description
DIAMOND PRAWN HOSO ECUADOR 1KG
Diamond Prawn Hoso Ecuador is a type of prawn that is processed in Ecuador. The term "HOSO" stands for "head on shell on". Ecuador also processes HLSO prawns, which stands for "headless, shell on". These vannamei shrimp are incredibly flavorful when cooked and can be used in sushi, broths, grilling, and as an additional flavoring in other dishes.
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Allergens: See ingredients in BOLD
Ingredients: CRUSTACEANS(PRAWNS), Water, Salt